We saw this menu and decided not to eat there. (Restaurant in
Grenoble chateau.)
Does any dish sound appetizing?
Also, I don't know what's supposed to be from Latin America.
**************
Hors d'Oeuvre
Tunny tartare with avocado mousse, grapefruit and vanilla sorbet
Pressed beef knuckle with foie gras and Espelette pepper,
stuffed filet of quail, vegetables preserve
Sesame seeds lace biscuits with smoked Foie Gras, Jurançon Granita
Anglerfish carpaccio, marinated vegetables with passion vinaigrette, lobster mousse
Warm escalope of foie gras, Szechwan pepper’s sauce, glass of fresh fruits with mild spices lemon verbena sorbet
Pan-sautéed scallops on a skewer, aromatic vegetables in a shallot and white wine broth, “Maniguette opaline” and sesame caramel
Fish
Fillet of mackerel with fresh ratatouille, olives oil sauce with lemon and tomatoes
Thin fillets of sole with aubergine caviar and thin sliced potatoes,
dill emulsion sauce
Fillet of John Dory with Dublin bay prawns, glazed minivegetables, carrots and cumin sauce
Meats
Fillet of pork with Wok cooked vegetables, sauce with grenadine seeds
Lamb shop, saddle of lamb, artichokes stuffed with lamb sweetbreads, Pressed goat’s cheese with Provencal vegetables
Fillet of beef covered with olives, thin cake of shredded potatoes and pleurote mushrooms, Seasonal vegetables with herbs vinaigrette
Pigeon from Mr BONTHOUX with gingerbread French toast,
warm escallop of Foie gras, crystallized kumquats
(*) Latin America origin
Desserts
Macaroons with milk mousse and fresh red fruits
Soft coco cake, caramelized custard cream with vanilla, lime mousse with passion sorbet
Chocolate mousse flavoured with lavender, blood orange sorbet